co2 vaporizer SS Gas Lab Asia industrial co2 vaporizer

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Nitrous Oxide Gas Plant
Nitrous Oxide Gas Plant Nitrous Oxide Gas Plant


Toxic substances have so far been used in the process of disinfestation of foods but these toxic substances are coming in for increasing stronger criticism. Substances like Methyl Bromide, Hydrogen Phosphide etc. also face the problem of residues seriously. Therefore, researches were undertaken to substitute and eliminate such chemicals with natural residue-free and environment friendly disinfestation processes.

In the new process of fumigation, the originally packed agricultural product is exposed to pressurized CO2 atmosphere. The infestation is done on the optimum condition and cycle time of few hours is required for the product that has to be fumigated. No special pre or post treatment is necessary. Products are taken to a special enclosure and then flooded with gaseous CO2 to the required final pressure and the subsequent takes place in another vessel.

By avoiding the use of the so far commonly employed poisonous gases with a procedure of pressure disinfestations with Carbon Dioxide (CO2), the procedure is environmentally compatible and thereby eliminates the problems of residues.

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 Storage and Transport of Food Grains Under Modified / Controlled Atmosphere
The post harvest loss of food grains during storage or transport continues to be a serious problem. The last decade witnessed a great imbalance between the improved technology to enhance the crop production and dearth of effective post harvest technology to protect the harvest grains from insects, mites, rodents, fungi and bacteria unit it reaches the consumer. In fact, more than 4.0 million tonnes of food grains is lost per year and the cost to the economy due to this loss is enormous.

Therefore construction of sophisticated structures for grain storage and transportation, equipped with during, aeration and fumigation facilities the most important element in a strategy to save food grains.

Today, chemical pest control and other traditional methods of food grain preservation are becoming unacceptable for the reduction of post harvest losses for reasons of health hazards, ecology and economy.

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