Food and Beverage Industry

CO₂ is used to carbonate soft drinks, sparkling water, beer, and other carbonated beverages. To creates the characteristic fizz and bubbles, giving these beverages their refreshing and effervescent qualities.

CO₂ is employed in Modified Atmosphere Packaging to extend the shelf life of perishable food products.

In the food industry, CO₂ is used as a cooling agent for freezing and chilling food products.

CO₂ is used as a solvent in the decaffeination process for coffee and tea under high pressure, without affecting their flavor compounds.

CO₂ is used to control and adjust the pH levels in various beverages.

CO₂ is used as a foaming agent in the production of certain food items like whipped cream, mousse, and certain baked goods. The release of CO₂ gas creates the desired light and airy texture in these products.

In brewing and winemaking processes, CO₂ is a natural byproduct of fermentation. Brewers and winemakers can control and monitor the fermentation process by measuring the amount of CO₂ produced.

CO₂ is used for controlled atmosphere storage to slow down the ripening process and extend the shelf life of fresh fruits and vegetables.